Yesterday the 3 Chefs from the Farriers Arms came to choose their next beef animal. They chose a well covered Aberdeen Angus cross South Devon heifer, as they want marbled meat.
We could not photograph this animal yesterday but will take a picture of her before she goes to Anglo Dutch Meats at Charing in the week of 2nd April. ADM will hang the carcass for 28 days as requested by the Chefs.
However a photo will appear on here of Jon talking to Chris, Tony and Ed in the cattle shed about the finer points of beef production. Some days we struggle with rural broadband issues in the office and today is one of those days!
For those who would like this top quality beef to cook in the comfort of their own home should know that we are currently taking orders from private customers for our delicious organic beef which will be ready in May or June, depending on how quickly the list fills up. Please see our beef page for further details.